The Wisconsin Department of Agriculture, Trade and Consumer Protection announced last week it’s providing resources for the state’s consumers, farmers, and agricultural businesses as they navigate the challenges presented by COVID-19.
Among the resources provided are the following:
- Information on Executive Order No. 72 and Emergency Order No. 5 regarding gatherings of 10 people or more, which makes important exemptions for manufacturing, processing, distribution, and production facilities;
- Links to state and federal agency tips and information;
- A toolkit for farmers and agricultural organizations to assist in planning ahead;
- A list of frequently asked questions on price gouging, animal and livestock health, food supply and delivery, and crops and agribusinesses.
“We understand this is a confusing and stressful time, especially for those in agriculture,” said DATCP Interim Secretary Randy Romanski.
“We aim to serve as a resource for farmers, consumers, and agribusinesses in need of assistance as they plan their response to COVID-19,” Romanski added.
In addition to continually updating the DATCP website as information on COVID-19 evolves, the agency is conducting weekly calls with industry stakeholders to provide updates, share information, and access resources.
Agricultural stakeholders should work through their agricultural associations to compile questions and concerns. These organizations will then share those items with DATCP on their designated weekly call.
People are reminded to follow simple steps to prevent illness and avoid exposure to the 2019 novel coronavirus, including:
– Avoid social gatherings with people of all ages (including play-dates and sleepovers, parties, large family dinners, visitors in your home, non-essential workers in your house);
– Frequent and thorough hand washing with soap and water;
– Covering coughs and sneezes;
– Avoiding touching your face;
– Staying home when sick.
The full list of resources compiled by the DATCP can be found on the website at datcp.wi.gov.
