Dishing up dinner

The Delavan Lions Club’s 58th Annual Dinner, featuring corned beef and cabbage and baked chicken, was held March 14 at The Village Supper Club. It featured two serving lines and followed CDC guidelines for social distancing; there were also carryout and curbside options available. Helping out at one of the serving stations are Jennifer Arizola, Nicole Bowen and Ken Gassing. (Heidi Schulz photo)