Daniels Sentry Foods in Walworth held a customer appreciation day Aug. 25 with a fiesta theme, from the outfits some employees were wearing to the food samples served, many with recipes on hand. Clockwise from top: Nicolas Lang (on left) and Lily Zuniga serve dips, pico de gallo and tortilla chips. See more photos in the Aug. 31 Times/Reporter. (Penny Gruetzmacher photo)


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